You think Japanese cuisine and your mind immediately jumps to Sushi, Ramen, and Tempura. Granted these dishes have achieved a cult status now, but Japan has so much more to offer in terms of food. From croquets to fried food and baked items, the variety available in the culinary spectrum is huge. We recommend 7
Category: Food Travels
Gelato (Italy) Gelato is more intense, milkier and denser than traditional ice creams (use them alternately and Italians get pissed off). Gelatos have more milk than cream and are less fatty. Some of the most-loved flavours are Fragola (strawberry) and Nocciola (hazelnut). The traditional Argentinian ice-cream Helado is quite similar to Gelato.